![]() ![]() Storing – Let your rice cool to room temperature, then refrigerate it in an airtight container for 4 to 5 days.įreezing – Seal the cooled leftovers in a freezer-friendly bag or container and freeze for 4 to 5 months. Note: The water to rice ratio (1:1) and cook time will stay the same regardless of the amount of rice you are cooking.
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